They talk about food because it is an ardent daily quest, a shared passion, a “declaration of belonging” to a family or city or region they talk about food simply because it affords such joy. Italy is the birthplace of the Slow Food movement and the Mediterranean Diet, recent results of Italians’ long love affair with their country’s rich and varied bounty.
As demonstrated during her delightful culinary wanderings, good food is fundamental.
No wonder the chain had to adapt to survive. OL13614590W Page_number_confidence 89.14 Pages 490 Partner Innodata Pdf_module_version 0.0.11 Ppi 360 Rcs_key 24143 Republisher_date 20210413204833 Republisher_operator Republisher_time 640 Scandate 20210405014748 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780374289942 Tts_version 4.McDonald’s has had a difficult time in Italy, reports Elena Kostioukovitch in “Why Italians Love to Talk About Food.” Some boycotts led to closures, franchises were forced to conform with local architecture and - instead of hamburgers - the restaurants serve “brioches, and slices of panettone, and.
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